Catering: A Guide to Managing a Successful Business Operation 2nd 2E

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SKU: MK107 Category: Tag:
Title: Catering: A Guide to Managing a Successful Business Operation
Author(s): Bruce Mattel; The Culinary Institute of America
Edition: 2
Year: 2016
ISBN-13: 9781118137970 (978-1-118-13797-0)
ISBN-10: 1118137973 (1-118-13797-3)

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