| Title: | Nutritional Sciences: From Fundamentals to Food |
| Author(s): | Michelle McGuire; Kathy A. Beerman |
| Edition: | 3 |
| Year: | 2013 |
| ISBN-13: | 9780840058201 (978-0-8400-5820-1) |
| ISBN-10: | 0840058209 (0-840-05820-9) |
Nutritional Sciences From Fundamentals to Food 3rd 3E
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