| Title: | Nutrition for Foodservice and Culinary Professionals |
| Author(s): | Karen E. Drummond; Lisa M. Brefere |
| Edition: | 9 |
| Year: | 2017 |
| ISBN-13: | 9781119148494 (978-1-119-14849-4) |
| ISBN-10: | 1119148499 (1-119-14849-9) |
Nutrition for Foodservice and Culinary Professionals 9th 9E
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