Nutrition for Foodservice and Culinary Professionals 8th 8E

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SKU: MH439 Category: Tag:
Title: Nutrition for Foodservice and Culinary Professionals
Author(s): Karen E. Drummond; Lisa M. Brefere
Edition: 8
Year: 2014
ISBN-13: 9781118429730 (978-1-118-42973-0)
ISBN-10: 1118429737 (1-118-42973-7)

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