| Title: | Nutrition for Foodservice and Culinary Professionals |
| Author(s): | Karen E. Drummond; Lisa M. Brefere |
| Edition: | 8 |
| Year: | 2014 |
| ISBN-13: | 9781118429730 (978-1-118-42973-0) |
| ISBN-10: | 1118429737 (1-118-42973-7) |
Nutrition for Foodservice and Culinary Professionals 8th 8E
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